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After Dinner

Desserts are crafted by in-house Pastry Chef Carlos Salgado, with the option to pair with a selection of aperitifs.

CHEESE SELECTION | Preserved Fruit, Raw Honey



GIANDUJA | Milk Chocolate, Caramel, Dark Chocolate Sorbet

MEYER LEMON | Meringue, Blackberry, Mezcal

COCONUT | Sesame, Pineapple, Pavana Sorbet

PISTACHIO  | Mascarpone, Cara Cara, Raspberry

Grainy Surface
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