top of page
After Dinner
Desserts are crafted by in-house Pastry Chef Carlos Salgado, with the option to pair with a selection of aperitifs.
CHEESE SELECTION | Preserved Fruit, Raw Honey
DESSERTS
GIANDUJA | Milk Chocolate, Caramel, Dark Chocolate Sorbet
MEYER LEMON | Meringue, Blackberry, Mezcal
COCONUT | Sesame, Pineapple, Pavana Sorbet
PISTACHIO | Mascarpone, Cara Cara, Raspberry
bottom of page