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The collaboration between Chef Jake Abbott comes to life with Mike Linder, owner of SFL Hospitality Group. Linder is known in the industry for creating dining destinations where guests can expect stellar service, exceptional cuisine and a welcoming ambiance through his Service, Food, Location (SFL) approach.

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5-Course Tasting Menu

The highlight of the restaurant’s offerings.

Special opportunity to taste an ever-changing seasonal menu curated by Executive  Jake Abbott,

A La Carte

Will evolve seasonally with standout dishes.

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After Dinner

Desserts are crafted by in-house, with the option to pair with a selection of aperitifs

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