A La Carte

FOR THE TABLE

CAVIAR* | Royal Osetra Crepes, Crème Fraiche, Watercress Zabaglione

STRACCIATELLA | Eggplant, Meyer Lemon, Sourdough

PROSCIUTTO DI PARMA | Gnocco Fritto, Pecorino, Olive Oil

APPETIZERS

KAMPACHI* | Hearts of Palm, Gooseberry, Kohlrabi

SALADE VERTE | Shaved Vegetables, Yogurt, Sumac

FOIE GRAS | Huckleberry, Pine Nut, Violet

SCALLOP | Sunchoke, Black Truffle, Vermouth

BEEF TARTARE* | Carta di Musica, Capers, Egg Yolk

PASTA

RICOTTA GNUDI | Pesto, Lemon, Guanciale

FRASCATELLI | Wild Mushroom, Champagne, Fines Herbs

PAPPARDELLE | King Crab, Corn, Persillade

AGNOLOTTI | Black Truffle, Quattro Formaggi

TAGLIATELLE | Duck Bolognese, Parsley, Parmigiana

ENTREES

SNAPPER | Artichoke, Clams, Garlic

GROUPER | “Billi Bi” Curry, Mussels, Potato

WAGYU COULOTTE | Morels, Green Peppercorn, Potato Puree

DUCK BREAST | Kumquat, Fennel, Spring Onion

FILET | Broccolini, Celeriac, Preserved Mushroom

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